The Personal History, Adventures, Experiences & Observations of Peter Leroy

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Topical Guide 424

peterleroy.substack.com
A Topical Guide to the Personal History

Topical Guide 424

Mark Dorset

Eric Kraft
Feb 6, 2023
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Topical Guide 424

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Food: Aïoli, Chocolate Decadence

Reservations Recommended, Chapter 1:

     Matthew samples Belinda’s pork, the sauce, the aïoli (it is aïoli), the vegetables, the rice.

Jeremy Fox, “Real-Deal Aioli,” bon appétit

Spend some time making this, and you’ll have an easy, fast way to add nuanced flavor. Ingredients
Makes about ½ cup
1 large egg yolk
4 medium garlic cloves, finely grated
½ teaspoon kosher salt
½ cup olive oil
Preparation
Step 1
Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then ⅛-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.
Step 2
Do Ahead: Aioli can be made 1 day ahead. Cover and chill.

Image may contain Food
PHOTOGRAPHY BY PEDEN + MUNK

Reservations Recommended, Chapter 1:

     The delicate blonde is spoon-feeding to the Chinese girl a dessert listed on the menu as “chocolate decadence.”

Traci York, “Chocolate Decadence,” via Vanilla and Bean:

Chocolate Decadence comes together quick, in terms of hands-on time. It’s the hands-off time that takes a bit of patience: chilling overnight, and allowing the ganache to thicken. The waaaaiting is the hardest part.

[The recipe is too long to include here. You’ll find it at the Vanilla and Bean website. MD]

A bowl of chocolate ganache and a spatula testing for its consistency and it is poured on the cake.
From Vanilla and Bean

See also: Food, Appetite for TG 56; Food, Chicken, Chicken versus Clams TG 44; Food: as Significant Element of a Remembered Incident and Its Literary Reproduction TG 34; Salami TG 135; Food: Preferences: Chicken versus Clams TG 155; Food: In Popular Culture TG 155; Food: International Cuisines in Translation: Chinese: Chow Mein TG 400; Food: Kartoffelklösse TG 367

Have you missed an episode or two or several?

  • You can begin reading at the beginning or you can catch up by visiting the archive or consulting the index to the Topical Guide.

  • You can listen to the episodes on the Personal History podcast. Begin at the beginning or scroll through the episodes to find what you’ve missed.

  • You can listen to “My Mother Takes a Tumble” complete and uninterrupted as an audiobook through YouTube.

  • You can ensure that you never miss a future issue by getting a free subscription. (You can help support the work by choosing a paid subscription instead.)

  • At Apple Books you can download free eBooks of Little Follies and Herb ’n’ Lorna.

  • You’ll find overviews of the entire work in  An Introduction to The Personal History, Adventures, Experiences & Observations of Peter Leroy (a pdf document) and at Encyclopedia.com.

The serialization of The Personal History, Adventures, Experiences & Observations of Peter Leroy is supported by its readers. I sometimes earn affiliate fees when you click through the affiliate links in a post. EK
The illustration in the banner that opens each episode is from an illustration by Stewart Rouse that first appeared on the cover of the August 1931 issue of Modern Mechanics and Inventions.
www.erickraft.com
www.babbingtonpress.com

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