Topical Guide 671
Mark Dorset
Food: Clam Chowder
Life Lessons: Cooking
Family Relationships: Mother-Daughter
What a Piece of Work I Am, Chapter 10:
Making chowder was the only homely skill her mother had taught her, but she had taught her everything about it, the art and craft and philosophy of it. She called her chowder pot “the cauldron,” and as she cooked she talked. The time that Ariane spent with her in the kitchen was the only time when nothing stood between them.
“It was just—the way my mother made it,” she said, since the whole of it was beyond explaining in a minute or two, to Porky, tonight.
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